Food; Home @ 05 Apr 2009 04:21 pm by Christina Waters
Brad Briske is currently playing around with an appetizer of deep magenta roasted beets — Route One — topped with a creamy ricotta favetta and a sprig of infant beet greens. In addition to 30-year-old balsamic, this dish features one more secret bit of luxury.
Stop by Gabriella and find out more.
