Christina Waters

The best white wine you’ve never heard of. The initial opening of jasmine and mineral salts, continues into a center of golden delicious apples, green and crisp. The piquant finish offers hints of tangerine and lime. At 13% alcohol you could drink this all day long.

Made from central coast grapes by oeno-gurus John Locke and Alex Krause, this mysteriously perfumed yet utterly dry wine is so far available only in Canada (there’s a long story here), and at Soif. But soon, it will be all over your neighborhood. And in your glass.

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